Chutney is an integral part of Indian Cuisine. Most common chutney, which is widely eaten with Indian snacks is Green chutney. This chutney is pretty different from Green Chutney, but fits pretty well with Indian Snacks. Two main components of this chutney are Anaardana and curd.
You can serve it with any vegetarian or non vegetarian snack; be it tikkas, kebabs or pakoras.
1 small onion
4-5 cloves of garlic
½ inch piece of ginger
2-3 green chili
1 tbsp lemon juice
2 tbsp anaardana powder
1 tbsp dried mint
3 tbsp thick curd
Salt to taste
1. In a mixer jar, combine all the ingredients and grind to a smooth paste.
2. Dish it out and refrigerate.
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